Distillato di Pesche di Vigna Pasta Rossa Capovilla - 50cl

The distillato di Pesche di Vigna Pasta Rossa arises from the love of Capovilla for nature and for its rich products. For that spirit, the research of unique and valuable raw materials that characterizes the producer Gianni Capovilla has been focused on an ancient fruit variety, called “Vine peach”. The name comes from a curious agricultural practice of the past: in order to relieve the thirst of the peasants at work during the harvesting period, these peach trees were flanked along the vineyards, since their vesting period corresponds to the vines one. Knowing this age-old craft culture, Capovilla decided to use red Vine peaches because of their intense flavor, which is great for creating a pleasant and unforgettable spirit. The fruit is distilled in a water bath at 103°C, a temperature that allows a long distillation and a perfect preservation of the aromatic bouquet. So, Capovilla has created craft techniques that preserve the properties of the fruits he carefully choose, having been moved by the desire to enclose them in spirits to celebrate the infinite sensory range that nature can offer.