Nobile di Montepulciano 'Il Nocio' Boscarelli 2010

The Nobile di Montepulciano "Il Nocio" by Boscarelli is a Sangiovese that here, in the territory of Montepulciano, is shown in all its glory. Give intensity and fruit in a growing complexity and elegance. We are in one of the most historic and important wineries of the entire denomination, in a unique terroir: the vineyards are 300 meters above sea level looking south-east towards the Val di Chiana, and enjoying excellent ventilation . All conditions that contribute to improving the quality of the grapes. A winery that fascinates and over the years has seen pass all the fragrances and flavors that already Grandpa Giles loved and sought in its wines. The Nobile di Montepulciano "Il Nocio" by Boscarelli arises from the cru "Vigneti del Nocio" on vines that are almost 50 years old, located on alluvial soils with a good percentage of sand, silt and clay. Boscarelli loves to brew his Nobile "Nocio" in small oak casks filled no more than 2/3; fermentation which lasts 8-10 days and that helps to soften Sangiovese, a grape most difficult and nerve. The maturation lasts between 18 and 24 months and takes place in Allier French oak barrels and casks, and then stabilize and balance in the bottle for 6 months. This leads to a Nobile di Montepulciano great structure and elegance that is shown in all its hints of blueberry, plum and purple. A crescendo of ripe fruit with lovely feelings...