Barbera d'Asti Superiore 'Nizza' Olim Bauda 2012

The Barbera d'Asti Superiore Nizza by Olim Bauda was born with the harvest of 2000, from grapes grown in sub-area "Nice", a cru which includes 18 small towns in the Monferrato whose vineyards have favorable exposure. Olim Bauda tells the story of a family, a passion and an experience that has been passed down from father to son for generations. The Barbera d'Asti Superiore Nizza by Olim Bauda born between rows of Incisa Scapaccino, with a yield of 70 quintals per hectare are harvested manually to select only the best grapes. After crushing, which is held on the evening of the same vintage, the must is put steel where it ferments, before being transferred into French oak barrels where it remains for 30 months, before completing its evolution for several months in the bottle. The result is a Barbera d'Asti Superiore Nizza which is shown with its red and purple with an intense and complex, ranging from the typical red fruit of the vine until the spiciness that gets during aging in oak barrels. The Nizza by Olim Bauda is a Barbera d'Asti decided and full, with a long finish and pleasant...