Calvados Père Magloire VS

The Calvados is distilled from cider and Pere Magloire was one of the first manufacturers of this type, his experience associated with the tradition of the French brand have made one of the most famous in the world of spirits. A great job behind the Calvados Père Magloire: products since 1821 in Northern France, Normandy, count four different families of apples used that, once the fermentation of four to six weeks, will be used to get the cider which will be distillate. The type continuous distillation in copper stills are used to type FINE, characterized by a delicate yellow alternating amber light. Pleasant fresh scent and strong apple flavor and the clean and clear. With the passage of time, the brief aging in oak casks make this calvados rounder and accentuate the etiliche notes.