Franciacorta Rosé Brut Ca' de Pazzi

Ca' dei Pazzi's Franciacorta Brut Rosé is a Metodo Classico of good richness and expressive intensity, made from pure Pinot Noir grapes. The three years of ageing on the lees and the use of only red grapes make it a well-structured rosé, characterised by floral aromas, aromas of small berries, citrus nuances and hints of freshly baked crusty bread. It is a fresh and enveloping Franciacorta, with a decidedly gastronomic face, very suitable for pairing with shellfish, delicate-tasting seafood soups or with a charcuterie board.

The Metodo classico Brut Rosé Ca' dei Pazzi is a young and innovative Franciacorta, which seeks to break with the classic image of the appellation, drawing inspiration from a playful and Pop style, without compromising on quality. It is a label that wants to speak above all to the public of Millennials in an informal way, thanks to colourful and appealing graphics. If the 'dress' is transgressive, the content, on the other hand, is in line with the well-established Franciacorta sparkling wine tradition. The possibility of relying on grapes from the vineyards of numerous small growers in the area makes it possible to choose and select the best bunches of Pinot Noir to make a Metodo Classico capable of expressing the best characteristics of the fresh, delicate rosés of Franciacorta.

Brut Rosé Ca' dei Pazzi is a Franciacorta made from a selection of Pinot Noir grapes from different plots in the territory. After the harvest, the grapes are softly pressed, with brief contact with the skins to extract a minimum of colour. This is followed by vinification in white of the free-run juice in stainless steel tanks. The base wines rest for a few months and after blending, the second fermentation is carried out in the bottle according to the Metodo Classico, with a rest on the lees for at least 36 months. In the glass it is salmon-pink in colour with brilliant reflections, crossed by a fine and continuous perlage. The bouquet is characterised by hints of citrus, aromas of small berries, hints of bread crust and floral nuances. The palate is broad and rich, expressive and creamy, with lively fresh and savoury notes. An unconventional Franciacorta!