Valpolicella Superiore 'Terre di San Colombano' Trabucchi d'Illasi 2012

The Valpolicella Superiore "Terre di San Colombano" by Trabucchi d’Illasi is a red wine that comes from one of the oldest wine-producing areas of the entire Italian; a Valpolicella Superiore rich, full and juicy that surprises for its elegance and for the pleasure of its tannins, soft and enveloping. In the famous Valpolicella, Illasi at the East of Verona, is a unique angle for the production of wine; a fantastic landscape that has seen its reputation grow after the Second World War when understand the potential that this area had to offer; a terroir that gave the wine incredible aromas, unknown in the neighboring eastern valleys. We are faced with a very special terroir, with moraine and rocky soils that drain the rain; exposure to South-East provides excellent solar radiation, while the temperature changes are perfect to the development the grape. Territory and climate that melt and allow the development of Valpolicella Superiore "Terre di San Colombano" by Trabucchi d’Illasi. A wine that fully respects biodiversity and nature, which is in line with that philosophy. The research here is coupled with the nature and the technology is used to improve the quality, not to alter the healthy natural methods. A wine fresh and clean, the result of a land that needs to express each time it is poured into the cup. The Valpolicella Superiore "Terre di San Colombano" by Trabucchi d’Illasi opens with the marked aromas of ripe plums, black pepper and nutmeg and gives the mouth of the pleasant notes of menthol and balsamic tannins that wrap along with its rich, sweet, velvety and silky. The Valpolicella Superiore "Terre di San Colombano" by Trabucchi d’Illasi: a gem from the Valpolicella.